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Montreal Backyard ChickenMontreal Backyard Chicken
Montreal Backyard Chicken
Montreal Backyard Chicken
Grill bone-in chicken to perfection with the garlic-herb taste of Grill Mates® Montreal Chicken Seasoning. A reverse sear cooking method creates a mouthwatering-crust on top of an already epic layer of herbs and spices.
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Recipe - The Fairway Market Corporate
MontrealBackyardChicken.jpg
Montreal Backyard Chicken
Prep Time5 Minutes
Servings4
Cook Time50 Minutes
Calories227
Ingredients
1/4 cup McCormick® Grill Mates® Montreal Chicken Seasoning
3 tbs Balsamic Vinegar
3 tbs Vegetable Oil
4 lbs Bone-In Chicken Parts
Directions

1 Mix Seasoning, vinegar and oil in small bowl. Rub mixture evenly on chicken.

 

2 Prepare grill for indirect medium-low heat (275°F to 300°F). Place chicken on unlit side of grill. Close grill.

 

3 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.

 

4 Grill, uncovered, 3 to 5 minutes longer or until chicken is charred.

 

Nutritional Information
  • 12 g Total Fat
  • 81 mg Cholesterol
  • 262 mg Sodium
  • 2 g Carbohydrates
  • 1 g Fiber
  • 26 g Protein
5 minutes
Prep Time
50 minutes
Cook Time
4
Servings
227
Calories

Shop Ingredients

Makes 4 servings
1/4 cup McCormick® Grill Mates® Montreal Chicken Seasoning
McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz
McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz
$3.99$1.45/oz
3 tbs Balsamic Vinegar
Balsamic Vinegar of Modena, 8.45 fl oz
Balsamic Vinegar of Modena, 8.45 fl oz
3 tbs Vegetable Oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$12.49$0.37/fl oz
4 lbs Bone-In Chicken Parts
Bell & Evans Chicken Drumsticks
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb

Nutritional Information

  • 12 g Total Fat
  • 81 mg Cholesterol
  • 262 mg Sodium
  • 2 g Carbohydrates
  • 1 g Fiber
  • 26 g Protein

Directions

1 Mix Seasoning, vinegar and oil in small bowl. Rub mixture evenly on chicken.

 

2 Prepare grill for indirect medium-low heat (275°F to 300°F). Place chicken on unlit side of grill. Close grill.

 

3 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.

 

4 Grill, uncovered, 3 to 5 minutes longer or until chicken is charred.